Mirica (PEA) – Young Nutraceuticals (60 caps)
Palmitoylpharmaceutical grade alcohol using a whole herb extraction process that produces a highly bioavailable and potent final productamide (PEA) is a biologically active, endogenous lipid that is widely distributed throughout the body’s tissues and is synthesized on demand. (Gabrielsson 2016) It was first isolated in 1957 as an anti-inflammatory component in egg yolks and is found in many foods. PEA has been studied extensively for its anti-inflammatory, neuroprotective and analgesic properties since the 1970’s.* (Hesselink 2013)
PEA plays a key role in maintaining homeostasis by regulating many physiological reactions associated with pain and inflammation. Some chronic conditions can deplete PEA, resulting in a hyper-immune response involving glial, microglial and mast cells. Excessive activation of these satellite, non-neuronal cells has been shown to maintain inflammation and result in neurodegeneration. PEA reduces excessive activation of these cells and decreases neuron loss.* (Raso 2014) PEA occurs naturally in the body and in many foods. No side effects have been reported with its use, even at the highest doses. (Gabrielsson 2016)
The recommended daily dose of Mirica is equivalent to the amount of luteolin found in one artichoke. At this dose luteolin is safe and no side effects have been reported.
Mirica’ contains OptiPEA’, which is produced in the Netherlands under the same standards used in the pharmaceutical industry
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